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Babich Sauvignon Blanc 2009 (Marlborough, New Zealand)
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Barnard Griffin "Fume Blanc" Sauvignon Blanc 2008 (Columbia Valley, Washington)
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Domaine du Bouchot "Prestige" Pouilly Fume 2005 (Loire Valley, France)
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List Price: $15.99
Our Price: $14.00
Sale Price: $12.99
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List Price: $16.99
Our Price: $14.00
Sale Price: $12.99
You save $4.00!
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List Price: $22.99
Our Price: $21.00
Sale Price: $17.49
You save $5.50!
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This is a rich, intensely flavored Sauvignon Blanc that proves a versatile partner for many dishes. The palate is focused, though soft and generous, showing good concentration of tropical fruits and granny smith apples supported by a vibrant acidity.
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"Fume Blanc" has rich aromas of citrus fruits with light herbal notes. This dry, crisp white has refreshing flavors of tangerine, grapefruit and lime on the palate. Enjoy with seafood and grilled vegetables.
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This is a vivacious, nervy, and aromatically intense white. Grapefruit, lemon and floral nuances are accompanied by vegetal and mineral notes adding complexity.
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Ferngrove "Symbols" Frankland River Sauvignon Blanc - Semillon 2006 (Western Australia, Australia)
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Indaba Sauvignon Blanc 2009 (Western Cape, South Africa)
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Kato Sauvignon Blanc 2008 (Marlborough, New Zealand)
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List Price: $15.99
Our Price: $14.00
Sale Price: $12.49
You save $3.50!
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List Price: $9.99
Our Price: $9.00
Sale Price: $7.99
You save $2.00!
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List Price: $11.99
Our Price: $12.00
Sale Price: $10.99
You save $1.00!
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Composed of 70% Sauvignon Blanc and 30% Semillon, this wine displays aromas of passionfruit, grapefruit, and green pineapple on the nose. The palate is juicy and textured with concentrated grapefruit, passionfruit and hints of lime accompanied by a grassy note.
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This Sauvignon Blanc is a bright, crisp white that pairs perfectly with crab, grilled vegetables, and citrus-glazed seafood. Refreshing gooseberry, citrus, and tropical fruit flavors are backed by a tangy acidity, while notes of bell pepper and fresh grass appear on the finish.
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The word Kato means "to harvest" in the Maori language. On the nose, this white wine exhibits crisp notes of melon, passionfruit, and citrus. Well balanced with a vibrant flavor, Kato would pair best with seafood, pasta, white meats, and salad.
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