This wine is composed of 100% Tempranillo and has been aged for 14 months in oak barrels. Aromas of roasting wood, vanilla, and tobacco lead to sweet tannins and balanced acidity that linger on the palate.
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A versatile food wine, Vina Sardasol can be enjoyed with pasta, salads, roasted vegetables, poultry, grilled meats and soft cheeses. Composed of 85% Tempranillo, 10% Cabernet Sauvignon, and 5% Merlot.
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This bold, concentrated Tempranillo displays pronounced notes of black cherry, plum, and baking spice on both the nose and palate. Structured, round and delicious, this red pairs well with red meat and poultry dishes.
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