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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado Red 2007 (Vinho Regional, Portugal) Caves Alianca "Terra Boa" Beiras White 2007 (Vinho Regional, Portugal) Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado White 2009 (Vinho Regional, Portugal)
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Cooperativa de Pegoes Adega de Pegoes Vinho Regional Terras do Sado Red Caves Alianca Terra Boa White Cooperativa de Pegoes Adega de Pegoes Vinho Regional Terras do Sado White

Composed of 60% Castelao and 40% Syrah, Adega de Pegoes is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.


Produced from indigenous Beiras grape varieties, Terra Boa is a refreshing, brightly acidic, and pleasantly fruit-forward white. Enjoy chilled with fresh salads, grilled fish, or chicken.


Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish.
Esporao "Alandra" Red NV (Vinho de Mesa, Portugal) J. Portugal Ramos "Loios" Alentejano 2008 (Vinho Regional, Portugal) Montaria Alentejano 2008 (Vinho Regional, Portugal)
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Esporao Alandra Red J. Portugal Ramos Loios Montaria

Alandra is a blend of Moreto, Castelao, and Trincadeira. Even if you're not familiar with these grapes, this red is hard not to like; ample ripe berry, including black cherry, blackcurrant, and a hint of spice are supported by gentle tannins to create a delightfully food-friendly wine.

This red blend is produced from three indigenous Portuguese grapes: Aragones, Trincadeira, and Castelao. A vibrant, fruit-forward red, Loios exhibits soft tannins and ripe, dark berry flavors. Enjoy with tomato-based pasta dishes.

Montaria is composed of three native Portuguese grapes: Trincadeira, Aragones, and Alicante Bouschet. On the nose, this ruby colored wine has ripe notes of cherry, raspberry, and blackcurrant that present themselves on the palate as well. Mature tannins and a soft, structured mouth lead to a smooth, satisfying finish.
Paolo Laureano "Vale da Torre Bin 717" Alentejano Red 2007 (Vinho Regional, Portugal) Quinta Santa Eufemia Fine White Port NV (Douro Valley, Portugal) Vidigal Estremadura Reserva 2007 (Vinho Regional, Portugal)
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Paolo Laureano Vale da Torre Bin 717 Red Quinta Santa Eufemia Fine White Port Vidigal Vinho Regional Estremadura Reserva

Paolo Laureano's Vale da Torre Bin 717 is made from Aragones and Trincadeira, two indigenous Portuguese grapes. This full-bodied, fresh red is delightfully fruit-forward with flavors and aromas of black cherry, blackberry, plum and sweet spice.


White Port is made the same way as other Port wine but is made from white--rather than red--grapes, and little juice-to-skin contact is allowed. This produces a bright, clear wine.


This deep red wine has rich aromas of blackberry and plum. Spicy notes accent the juicy, fruit-forward palate, which leads to a smooth, lingering finish.