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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado Red 2007 (Vinho Regional, Portugal)
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Almira "Los Dos" Campo de Borja Grenache - Syrah 2008 (Aragon, Spain)
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Altos del Cuco Monastrell - Syrah - Tempranillo 2007 (Yecla, Spain)
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List Price: $12.99
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List Price: $11.99
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Composed of 60% Castelao and 40% Syrah, Adega de Pegoes is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.
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This wine exhibits an elegance rarely encountered in the wines from Campo de Borja. It is immediately aromatic, full and friendly on the palate and finishes with a refined length.
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This red is full-bodied and fruit forward with jammy notes of red and black berries. Composed of 40% Monastrell, 30% Syrah, and 30% Tempranillo.
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Altos Las Hormigas "Colonia Las Liebres" Bonarda 2008 (Mendoza, Argentina)
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Arche' Montepulciano d'Abruzzo 2008 (Abruzzo, Italy)
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Bodegas Francisco Casa "Tochuelo" Tempranillo-Garnacha 2008 (Madrid, Spain)
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List Price: $10.99
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List Price: $11.99
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87 Points / Value Wine - Wine Spectator
Though it originated in Italy, the Bonarda grape has flourished in Argentina, where it had become one of the dominant grape varieties. Colonia Las Liebres Bonarda is an excellent example of Argentine Bonarda: delightfully dense, dark, and ripe.
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Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy ith pasta dishes and red meat.
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Composed of 50% Tempranillo and 50% Grenache, this aromatic, fruit forward red displays fresh, clean notes of cherry and raspberry on the nose and palate. Pair with roasts, game, tapas, and mild cheeses.
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Bodegas Nekeas "Vega Sindoa" Cabernet - Tempranillo 2006 (Navarra, Spain)
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Castano "Solanera" Yecla Cabernet Sauvignon - Tintorera 2005 (Murcia, Spain)
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Chateau de Berne "Terres de Berne" Cotes de Provence 2005 (Provence, France)
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List Price: $22.99
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Vega Sindoa Cabernet - Tempranillo is a vibrant red wine reminiscent of Cabernet Franc. Leather, baking spice, black currant, and pepper on the nose introduce a subtly grassy palate of dark berry, fresh herbs, and chocolate. Composed of 60% Cabernet Sauvignon and 40% Tempranillo.
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91 Points - Wine Advocate
90 Points - International Wine Cellar
This special limited production wine is an example of the high quality potential of the emerging Yecla region in Southern Spain. Solanera is produced from the oldest vines of the indigenous Monastrell variety along with low yielding Cabernet Sauvignon and Tintorera and aged in oak for 10 months. The resulting wine is deeply colored, with the ripe, rich flavors of the Mediteranean.
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Composed of 60% Grenache, 30% Syrah and 10% Cabernet Sauvignon, Terres de Berne is a fresh, expressive, and youthful red with earthy, spicy flavors and subtle fruit.
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Chateau Reynier 2006 (Bordeaux, France)
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Condamine Bertrand "Tradition" Coteaux du Languedoc 2005 (Languedoc-Roussillon, France)
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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado White 2009 (Vinho Regional, Portugal)
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This is an easy-drinking, pleasantly fruity Bordeaux that pairs easily with a wide range of rich foods. Composed of equal parts Cabernet Sauvignon and Merlot.
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Out of Stock.
Condamine Bertrand "Tradition" Coteaux du Languedoc, composed of Syrah, Grenache, Mourvedre and Carignan, is a spectacular value from an often overlooked region. This red displays concentrated aromas of red currant, cherry, blackberry, and candied ginger, while the palate is full-bodied and silky.
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Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish.
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